Bistro Brevé | bistro göteborg | Viktoriagatan 8, Gothenburg, Sweden

Your new favourite restaurant

A small neighbourhood bistro where French and Swedish food meets Gothenburg warmth – perfect for both a planned dinner or a spontaneous drink at the bar.

BOOK A TABLE

Welcome to Bistro Brevé!

Just a few steps from Koka and Björns Bar, we’ve opened a small and cozy bistro — or perhaps a romantic neighbourhood restaurant. Either way, what we’re trying to create is a place that brings together French and Swedish cooking with a generous dose of Gothenburg warmth.

Everything is made from scratch. No fuss — just food that makes you happy.

We take reservations for half of the restaurant and keep the rest of the seats open for drop-ins. The idea is that it should feel easy to stop by for a bite to eat, or simply a glass of wine at the bar.

Let us welcome you to your new favourite neighbourhood spot — a place that, even though it’s brand new, feels like it has always been there. Or perhaps more accurately, a place that always should have been

Bistro Brevé menu

SNACKS

Almonds

65-

Marinated olives

75-

Deep-fried artichoke, olive and Parmesan cream

110-

Oysters fine de claire

35-

Deep-fried oyster, pickled apple and Choron cream

55-

"Arancini" – deep-fried risotto croquette with ’nduja, tomato chutney and grated Parmesan

125-

Charcuterie 50 grams

1 piece of cheese with crackers

95-

CANNED AND DELI

Anchovies

140-

Boquerones

Pickled mussels

175-

Caviar 30/50 grams accessories

390-/650-

White fish roe 30/100 grams

255-/595-

HOT COURSES

Baked cod with cauliflower cream, butter-fried chanterelles, Jerusalem artichoke, spiced butter sauce and trout roe

335-

Fried breast of duck, ragout of the leg-, green asparagus- and peas, pepper sauce, potatoe gratin and bone marrow crisp

335-

Pork loin baked with spice crisp, mustard- and pork gravy, roasted potato salad with horseradish emulsion

295-

Grilled broccolini with gremolata, ajo blanco, deep-fried gnudi, pickled green tomato, grated Havgus cheese and Spanish almonds

275-

Steak frites of entrecôte, pommes frites, sauce Café de Paris, and side salad

445-

BOOZE BASKET

Cognac, Rum, Grappa, Calvados

30-/ cl

STARTERS

Paté de campagne of chicken liver, ham and pistachio, mustard, cornichons and toasted bread

165-

Beef tartare with dill mayonnaise, pickled carrot and crispy potatoes

165-

Seared scallop in lightly smoked tomato gazpacho, crispy lomo ham, honey melon and croutons

195-

Grilled gem salad, frozen feta cheese, Roasted broad beans and hummus

175-

Blek roe, toasted

brioche, red onion, sour cream

30 gram 175-

100 gram 795-

Rossini black caviar, toasted

brioche, red onion, sour cream

30 gram 390-

50 gram 650-

Starter - Main course - Dessert

See the menu at Bistrot

545-

DESSERTS

1 piece of cheese with crackers

95-

Crème brûlée of bourbon vanilla

110-

(add raspberry compote)

45-

Chocolate mousse at Manjari from the bowl

95-

(add raspberry compote)

45-

Affogato vanilla ice cream with hot coffee caramel

100-

Ice-cream of roasted strawberries, Madeleines and marinated strawberries

145-

Candy from the box

25-/50-

GOOD FLUIDITY

Dessert wine

125-

Coffee/espresso/tea

45-

Irish Coffee

45-

Espresso Martini

155-

Kaffe/Baileys

4 cl/ 145- 6 cl/ 185-

Kaffe Karlsson

4 cl/ 145- 6 cl/ 185-

Hot Shot

65-

Guldkant Cognac/Punch

4 cl/ 120- 6 cl/ 180-

DRINK WELL AT BISTRO BREVÉ

Here, drinking well comes without fuss. At the bar we serve small, ice-cold cocktails that are batched in advance so they’re always perfect when they reach the table.

Quick, elegant, and just as refreshing as a really good cocktail should be.

On the wine side, we naturally lean toward France – it feels right in a bistro. But we’ve also picked a few favourites from other corners of the wine world. Bottles we simply enjoy drinking ourselves.