Welcome to Bistro Brevé!
Just a few steps from Koka and Björns Bar, we’ve opened a small and cozy bistro — or perhaps a romantic neighbourhood restaurant. Either way, what we’re trying to create is a place that brings together French and Swedish cooking with a generous dose of Gothenburg warmth.
Everything is made from scratch. No fuss — just food that makes you happy.
We take reservations for half of the restaurant and keep the rest of the seats open for drop-ins. The idea is that it should feel easy to stop by for a bite to eat, or simply a glass of wine at the bar.
Let us welcome you to your new favourite neighbourhood spot — a place that, even though it’s brand new, feels like it has always been there. Or perhaps more accurately, a place that always should have been
Bistro Brevé menu
SNACKS
Almonds
65-
Marinated olives
75-
Panisse with harissa and herb cream
95-
Oysters fine de claire
35-
Grilled oysters nduja
45-
“Bombas” croquette with charcuterie
salsa romesco, pickled sweet pepper
125-
Charcuterie 50 grams
1 piece of cheese with crackers
95-
CANNED AND DELI
Anchovies
140-
Boquerones
Pickled mussels
175-
Caviar 30/50 grams accessories
390-/650-
White fish roe 30/100 grams
255-/595-
HOT COURSES
Baked lemon sole, purée of artichokes,
spring vegetables, shellfish-vierge and dill
315-
Fried breast of duck, ragout of the leg-, green asparagus- and peas, pepper sauce, potatoe gratin and bone marrow crisp
315-
Truffle-glazed pork cheek, aligot and salad with parsley, cornichons and silver onion
265-
Confit pointed cabbage, caramelized cabbage cream, red wine sauce, onion crisps, fresh truffle, aligot
255-
Steak frites on Finnish entrecôte, Café de Paris sauce, fries, dressed salad
395-
BOOZE BASKET
Cognac, Rum, Grappa, Calvados
30-/ cl
STARTERS
Chicken liver mousse with apple and tarragon cream, roasted and crispy Jerusalem artichoke
165-
Steak tartar a la Parisienne, toasted bread (mixed beef tartar)
175-
Grilled squid with cucumber, kohlrabi, ponzu, pickled gooseberries and jalapeno mayonnaise
165-
Cauliflower skewers, cauliflower cream vinaigrette on browned butter, hazelnuts and cherries
155-
Rossini black caviar, toasted
brioche, red onion, sour cream
30 gram 390-
50 gram 650-
MENU
Starter - Main course - Dessert
See the menu at Bistrot
545-
DESSERTS
1 piece of cheese with crackers
95-
Crème brûlée of bourbon vanilla
110-
(add raspberry compote)
45-
Chocolate mousse at Manjari from the bowl
95-
(add raspberry compote)
45-
Affogato vanilla ice cream with hot coffee caramel
100-
Tartlett rhubarbs and Italian meringue
120-
Candy from the box
25-/50-
GOOD FLUIDITY
Dessert wine
125-
Coffee/espresso/tea
45-
Irish Coffee
45-
Espresso Martini
155-
Kaffe/Baileys
4 cl/ 145- 6 cl/ 185-
Kaffe Karlsson
4 cl/ 145- 6 cl/ 185-
Hot Shot
65-
Guldkant Cognac/Punch
4 cl/ 120- 6 cl/ 180-
DRINK WELL AT BISTRO BREVÉ
Here, drinking well comes without fuss. At the bar we serve small, ice-cold cocktails that are batched in advance so they’re always perfect when they reach the table.
Quick, elegant, and just as refreshing as a really good cocktail should be.
On the wine side, we naturally lean toward France – it feels right in a bistro. But we’ve also picked a few favourites from other corners of the wine world. Bottles we simply enjoy drinking ourselves.
