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Your new favourite restaurant

A small neighbourhood bistro where French and Swedish food meets Gothenburg warmth – perfect for both a planned dinner or a spontaneous drink at the bar.

BOOK A TABLE

Welcome to Bistro Brevé!

Just a few steps from Koka and Björns Bar, we’ve opened a small and cozy bistro — or perhaps a romantic neighbourhood restaurant. Either way, what we’re trying to create is a place that brings together French and Swedish cooking with a generous dose of Gothenburg warmth.


Everything is made from scratch. No fuss — just food that makes you happy.


We take reservations for half of the restaurant and keep the rest of the seats open for drop-ins. The idea is that it should feel easy to stop by for a bite to eat, or simply a glass of wine at the bar.


Let us welcome you to your new favourite neighbourhood spot — a place that, even though it’s brand new, feels like it has always been there. Or perhaps more accurately, a place that always should have been

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Bistro Brevé menu

SNACKS

Almonds

65-

Marinated olives

75-

Panisse with harissa and herb cream

95-

Oysters fine de claire

35-

Grilled oysters nduja

45-

Potato cake, tartare and truffles

135-

Charcuterie 50 grams

1 piece of cheese with crackers

95-

CANNED AND DELI

Anchovies

140-

Boquerones

Pickled mussels

175-

Caviar 30/50 grams accessories

390-/650-

White fish roe 30/100 grams

255-/595-

HOT COURSES

Baked cod, chicken butter sauce, brandade on celeriac and smoked sausage, almonds

295-

Fried duck breast, pepper sauce, cauliflower and marrow gratin

315-

Truffle-glazed pork cheek, aligot and salad with parsley, cornichons and silver onion

265-

Confit pointed cabbage, caramelized cabbage cream, red wine sauce, onion crisps, fresh truffle, aligot

255-

Steak frites on Finnish entrecôte, Café de Paris sauce, fries, dressed salad

395-

THE BEVERAGE CART

Cognac, Rum, Grappa, Calvados

30-/ cl

STARTERS

Chicken liver mousse with apple and tarragon cream, roasted and crispy Jerusalem artichoke

165-

Carpaccio on veal, bitter salad with colatura dressing

175-

Grilled octopus with salsa romesco, pistachio dukkah

165-

Cauliflower skewers, cauliflower cream vinaigrette on browned butter, hazelnuts and cherries

155-

Cauliflower skewers, cauliflower cream vinaigrette on browned butter, hazelnuts and cherries

155-

MENU

Starter-Main course-Dessert

See the menu at Bistrot

545-

DESSERTS

1 piece of cheese with crackers

95-

Pistage crème brûlée

110-

(add raspberry compote)

45-

Chocolate mousse at Manjari from the bowl

95-

(add raspberry compote)

45-

Affogato vanilla ice cream with hot coffee caramel

100-

Tartlet with blood orange and Italian meringue

120-

Candy from the box

25-/50-

GOOD FLUIDITY

Dessert wine

125-

Coffee/espresso/tea

45-

Irish Coffee

45-

Espresso Martini

155-

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DRINK WELL AT BISTRO BREVÉ

Here, drinking well comes without fuss. At the bar we serve small, ice-cold cocktails that are batched in advance so they’re always perfect when they reach the table.

 

Quick, elegant, and just as refreshing as a really good cocktail should be.

On the wine side, we naturally lean toward France – it feels right in a bistro. But we’ve also picked a few favourites from other corners of the wine world. Bottles we simply enjoy drinking ourselves.

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